COLD APPETIZERS

Florida Gulf Shrimp
Served with traditional cocktail sauce – $14.95

Array of Smoked Salmon and Poached Shrimps
With two sauces- $16.95

Smoked Norwegian Salmon
On a bed of mixed greens, Bermuda onions, & quenelles of sour cream – $14.95

Mixed Field Greens
With balsamic vinaigrette – $7.95

Caesar Salad
With our own creamy dressing – $7.95

Greek Salad
tomato, cucumber, peper, onion, black olives and crumbled feta with mediterranean dressing – $10.95

HOT APPETIZERS

Maryland Crab and Shrimps Cakes
Served with tartar sauce – $14.95

Calamari Fritti
Served with marinara sauce – $14.95

Fresh Mussels
Sautéed in a white wine, fresh herbs, and julienne of vegetables – $13.95

Tuscany Bruschetta
With mozzarella cheese – $7.95

Garlic Bread with cheese – $7.95

SOUP

Soup of the Day – $7.95

Chilled Soup of the Day – $7.95

ENTREES

Chicken Salad
Mixed greens topped with strips of grilled chicken breast  – $21.95

Warm Seafood Salad
Mixed greens & charcoal broiled shrimps, calamari, scallops, salmon and mussels with warm balsamic vinaigrette – $25.95

Chicken Breast Piccata
Pan seared with garlic, herbs, red wine, and mushroom sauce served with vegetables and potato – $22.95

Fresh Atlantic Salmon
Pan fried with shrimps, teriyaki sauce, and choice of salads – Caesar or House – $23.95

Fresh Catch of the Day – $ Market price

Linguine Del Mare
Sautéed seafood with pesto, garlic, and rich tomato sauce (shrimps, mussels, calamari, and scallops) – $25.95

Penne with Grilled Chicken Breast
Sautéed in a mildly spiced tomato sauce and pesto – $22.95

Bluffers Burger
6oz of freshly ground lean steak, mushrooms, bacon and a cheese topping served with fries or salad – $15.95

Philly Steak Sandwich
Sliced New York steak, mushrooms, sautéed onions, mozzarella cheese on a fresh baguette served with fries or salad – $21.95

Your Choice of Omelette
Plain, triple cheese, western, mushrooms, or cheese served with fries or salad – $17.95

New York Steak
8oz served with fries or salad – $27.95

Seafood Quiche
With shrimps, scallops, and herbs de provence – $17.95

Vegetarian Penne
Sautéed with garlic, julliene of vegetables and roasted eggplant with tomato sauce – $16.95

Minimum charge of $15.95 per person
Parties of 12 or more subject to automatic 15% gratuity
Taxes not included