PARTIES and GROUPS OF 40 OR MORE PEOPLE

SALADS

Caesar Salad with Asiago Cheese
Chicken-Pea with Peppers
New Potato Salad & Mint
Seasonal Greens wtih Balsamic Vinaigrette

HOT ITEMS

Medallions of Chicken Breast Cacciatore
Roast Beef with Madiera Sauce
Seafood Crepes with White Wine Sauce
Roast Potatoes and Mixed Vegetables
Vegetarian Penne, Sauteed with Garlic, Julienne of Vegetables with Tomato Sauce
Selection of Breads

DESERT TABLE

French Pastries
Fresh Fruit Trays
Coffee & Tea

For more information and reservation, please call us at 416-264-2337.

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