COLD APPETIZERS

Florida Gulf Shrimps
served with traditional cocktail sauce
$14.95
Norweigan Smoked Salmon and Gulf Shrimps
served with sour cream quenelles and coctail sauce
$15.95

HOT APPETIZERS

Crab and Shrimps Cakes
served with tartar sauce
$14.95
Grilled Jumbo Sea Scallops
glazed with teriyaki sauce and toasted sesame seeds
$14.95
Escargot Fricassee
sautéed with red pepper, onion, mushrooms, garlic, fresh herbs, and red wine
$12.95
Calamari
marinated, charcoal broiled, with grilled pepper on mixed greens
$14.95
Tuscany Bruschette
with mozzarella cheese
$6.95
Garlic Bread
with cheese
$6.95

SOUP

Soup of the Day $6.95
Cold Soup of the Day $6.95

SALADS

California
Organic Greens served with balsamic vinaigrette
$7.95
Traditional Caesar Salad
Served with our own creamy dressing 
$8.95

SEA FOOD ENTREES

Scallops and Shrimps
sautéed with herbs and white wine on patty shells
$28.95
Fillet of Atlantic Salmon
with a herb crust and almonds with a lemon butter sauce
$27.95
Red Snapper Fillet
pan fried with shrimps, teriyaki sauce served with vegetables, rice, or potatoes
$27.95
Chinatown Seafood
stir fried shrimps, scallops with ginger, garlic, and crisp oriental vegetables on a bed of steamed rice
$26.95
Captain’s Plate
combination of grilled salmon, shrimps, scallops with herbs, lemon and butter sauce
$33.95

PASTA

Lingune Del Mare
sautéed shrimps, calamari, mussels, scallops
$32.95
Penne with Chicken Breast
sautéed with mushrooms, pesto, sundried tomatoes, white wine, cream sauce
$26.95
Rotollo Stuffed with Veal
in a creamy tomato sauce topped with four cheeses
$21.95
Vegetarian Fussili
sauteed w/ pesto, garlic & mushrooms, grilled vegetables with fresh tomato sauce
$18.95

GRILL AND SPECIALS

New York Steak
10 oz. with peppercorn and mushroom sauce
$34.95
Supreme of Grain Fed Chicken
stuffed with spinach and mushrooms with alfredo sauce
$24.95
Fresh New Zealand Lamb Cutlets
with herbs and mustard crust
$34.95
Provimi Calf Liver
with sautéed Bermuda onions and field mushrooms
$23.95
Captains Mixed Grill
lamb chop, chicken breast, pork tenderloin in rosemary and red wine au jus
$38.95
Bluffer’s Surf and Turf

60z. fillet mignon and 5 pieces of grilled tiger shrimps

6oz. fillet mignion with lobster tail

 

$41.95

$49.95

Minimum charge per person $18.95

Parties of 12 or more subject to automatic 15% gratuity

Taxes not included